Tapping Into the Keg Scene

COMSUMPTION LOCALES

LIMITING FACTORS

CHEMICAL LEVELS

• Free SO2 target 35ppm, quick consumption
• CO2 target less than 250ppm, avoids foaming
• DO2 target 0.8ppm

APPROACHABILITY

• Immediate Consumption
• Fresh Kegs=Minimal O2
• Fining

PREPARATION

• Crossflow Filter vs. DE/Pad
• Piggyback on Larger Runs
• Delivery with Minimal Headspace

TAKEAWAYS

• Stage Future Production Runs
• Monitor Inventory

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