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Published on Nov 18, 2015
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PRESENTATION OUTLINE
1.
TASTE TEST
JESSICA LEIBOWITZ
2.
CAN
A PERSON DISTINGUISH FOODS WITHOUT THEIR SENSE OF SMELL?
3.
THE TONGUE
CAN ONLY SENSE:
4.
SWEET, SOUR,
BITTER, SALTY, AND SAVORY
5.
PEOPLE WILL
HAVE TROUBLE DISTINGUISHING SIMILAR FOOD
6.
MATERIALS
FIVE TYPES OF BABY FOOD, SPOON, BLIND FOLD
7.
PROCEDURE
SUBJECT WAS FIRST BLIND FOLDED AS TO NOT BASE DECISIONS OFF COLOR OF FOOD.
8.
PROCEDURE
EACH CONTAINER OF BABY FOOD WAS LABELLED WHAT THEY WERE BEFORE BEING OPENED
9.
PROCEDURE
A SPOONFUL OF ONE BABY FOOD WOULD BE GIVEN TO SUBJECT TO BE TASTED WITH SMELL
10.
PROCEDURE
SUBJECT'S GUESS AT EACH FOOD WAS RECORDED. THEN SUBJECT DRANK WATER
11.
PROCEDURE
PROCESS WAS REPEATED FOR ALL FIVE FOODS
12.
PROCEDURE
SUBJECT THEN PLUGGED THEIR NOSE AND REPEATED THE FEEDING STEPS
13.
PROCEDURE
THE ORDER OF WHICH FOOD IS FED FIRST SHOULD BE CHANGED FROM SUBJECT TO SUBJECT
14.
15.
CONCLUSION
DATA SUPPORTED HYPOTHESIS
Jessica Leibowitz
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