SIAM MEAT EXPRESS

MOTIVATION

MOTIVATION

• I started work in the restaurant since i was 16 years old as a dishwasher cleaning washroom mopping the floors. But here how cooking skill started as a dishwasher I see a lot of wasting in the sink and it keep me thinking of customers must be not happy with the meals so how can you make your customers happy with the big fucking smile on their face and a big fucking thumb up answer is IF I COOK AND MY MOM CAN EAT AND JONESING THEN CUSTOMERS EAT TOO. For people who don't know my mom she really talented with Thai,Laos,Indian,Italian food. So her tongue is really confusing of testing somehow. Yeah sound bad but here I will show you what's she did serve to people for the last 22 years

LOCATION

LOCATION

Some word from newspapers

Untitled Slide

MENU

• BBQ-pork back ribs
• BBQ-Thai style steak
• BBQ-Thai chicken leg
• Green curry chicken
• Red curry chicken or beef
• *served with rice and salad*

DRINK

• Coke,diet coke,ginger ale
• Water,sparking water
• Orange juice,Apple juice
• Thai ice tea

BUSINESS HOURS