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The Midwest

Published on Nov 19, 2015

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PRESENTATION OUTLINE

1.

THE MIDWEST

2.

HOT DISH

It is a good meal for a big family or a potluck
3.

JELL-O SALAD

Jell-O mixed with cream and sometimes fruits and vegetables
4.

LOOSE MEAT SANDWICH

Seasoned loose ground beef served on a hamburger bun
5.

CINCINNATI CHILI

It can be served many ways which includes over spaghetti
Photo by Breville USA
6.

CORNISH PASTY

  • A pastry filled with meat and vegetables
  • Was brought to America by miners who needed a portable meal
7.

PIEROGI

These dumplings are the national dish of Poland
Photo by JohnathanLobel
8.

LEFSE

Lefse is a Norwegian flat bread that is sometimes made from potatoes
9.

LUTEFISK

This Norwegian dish is dried cod. Lutefisk is eaten during the cold winters
Photo by Ryan Opaz
10.

FARMERS MARKETS

Many communities have these where you can get the freshest produce
11.

HUNTING AND FISHING

Many families look forward to hunting and fishing trips
Photo by jenny downing
12.

MORELS

Where morels grow are a big secret because of how good they are
Photo by LadyDragonflyCC - >;<
13.

NATIVE FRUITS

Blueberries, cranberries, and concord grapes are the 3 fruits native to North America
14.

WILD RICE

Wild rice is nutty flavored and is considered a gourmet item
15.

Until recently most wild rice was harvested in Minnesota and Wisconsin

16.

SOURDOUGH

During pioneer days sourdough was used every day to make a variety of things
Photo by Nicola since 1972
17.

CORN

During bad times, corn might have been all early settlers had to eat
Photo by Kristina_Servant
18.

FESTIVALS

Many communities celebrate their heritages
Photo by alesh_

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