Three Eagles
Published on Nov 25, 2015
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PRESENTATION OUTLINE
WHAT FOOD IS MADE BY THE LUISEÑO?
Photo by Puzzler4879
A LONG TIME AGO IN NORTH AMERICA,
ACORNS WERE AN IMPORTANT STAPLE FOOD FOR THE LUISEÑO.
Photo by Nick in exsilio
AFTER, THE LUISEÑOS GATHERED ALL
OF THE ACORNS, THEY STORED THEM IN GRANARIES.
Photo by IITA Image Library
THE LUISEÑOS USED A HAMMERSTONE TO TAKE OFF THE ACORN SHELL.
THE WINNOWING TRAY IS THEN USED TO TAKE OFF THE SKIN.
Photo by quapan
A MORTAR AND PESTLE WERE USED TO GRIND THE
ACORNS INTO A FIND FLOUR CALLED MEAL.
Photo by myrtlewood54
THE LUISEÑOS USED A PROCESS CALLED LEACHING TO REMOVE THE
TANNIC ACID FROM THE ACORN MEAL TO MAKE IT EDIBLE.
Photo by doc(q)man
