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TOEIC sKILLS - PART 7
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Published on Nov 24, 2019
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1.
Unit 3 - Reading PArt 7
The 3 Ts of TOEIC Reading
Topic, Type and Technique
2.
Topics
Restuarants
Health Services
Tourism
Shopping
Banking
Business
Job Hunting
Etc..
3.
Types
Letters
Advertisements
Memos
Emails
Forms
Websites
Etc...
4.
Technique - SkimMing
Reading quickly to save time.
Read basic content only. Nouns, verbs, adverbs and data are important.
Skip words that you DO NOT know.
Do not stop until you have Skim Read everything!
5.
Technique - SCAnning
What key words are you looking for? Numbers, names, actions, dates..
Usually, the keywords/answers are found in order on the questions.
6.
Technique
Read the Questions
Skim the Reading
Check the Answers
Scan for Key Words
Read and Answer
7.
Key Restuarant Vocabulary
reservation, menu, customer, party, dessert, buffet, take out, dish, wait staff, meal, etc...
8.
Let's Try
Topic: Restuarants
Type: Form, Adverstisement, and Email.
Technique: Faster Reading Skills by Skimming and Scanning
9.
Forms
Photo by
kenteegardin
10.
Advertisements
Photo by
xadrian
11.
Emails
Photo by
Krsto Jevtic
12.
Skills to Remember
The 3 Ts = Topic Type Technique
Skimming and Scanning
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