In a saucepan over medium heat add a little oil, we hope it is hot and we are going to fry the chicken pieces one by one on the skin side, after a few minutes we will turn them over so that they finish browning .
we put in a blender the tomatoes already washed and cut into pieces the onion cut into pieces, the carrot peeled and cut into pieces, we blend
In a pot we add a little oil, a tablespoon of ground garlic, two tablespoons of the panca pepper, a teaspoon of cumin, pepper and stir