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TURKISH FOOD

Published on Nov 18, 2015

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PRESENTATION OUTLINE

1.

TURKISH FOOD

THE FUSSION OF ASIAN AND EUROPEAN CULTURES
2.

MOST USED INGREDIENTS

3.

TRADITIONAL DISHES

4.

FAVORITE DISH

"THE YAPRAK SARMA"
5.

DRINKS

6.

RAKI

7.

FACTS ABOUT TURKISH FOOD

Alexa Monge Rubio