TEACHERS
GALLERY
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Published on Nov 19, 2015
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PRESENTATION OUTLINE
1.
MEAU OF THE DAY
DESIGNED BY ORANGE
2.
Untitled Slide
3.
PICKLE'S FLOWER
Cut the pickle into slides
Mix with sugars, white sugar and black sugar
Place the slides like a flower, outside to inside
4.
SOUP
CHINESE DUMPLING WITH KOREAN SPICY/BEAN SOUP
5.
DUMPLING SOUP'S INGREDIENTS
Mincemeat
Mushrooms
Leek
Chives
Wonton skin
6.
CHINESE DUMPLINGS WITH KOREAN SPICY/ BEAN SOUP
Sherd vegetables of the dumplings
Mix the mincemeat with the shredded veg.
Make dumplings
Boil with the Korean spicy / bean soup
7.
MAIN DISHS
SEADFOOD SPAGHETTI WITH GARLIC / ROASTED RIBS
8.
SEAFOOD SPAGHETTI WITH GARLIC
Boil spaghetti with salt, 10 min
Cool the boiled spaghetti with flowing water
Pan - fried some garlic with seafoods, and cream cheese
Put the spaghetti in to the pan, and mix
9.
ROASTED RIBS
Mixed the BBQ source & mirin as the source
Smear the source on the ribs, wait for 30 min
Roast the ribs in 270 degree for 25 mins or more
10.
DESERT
CLASSIC CHEESE CAKE WITH MALTESERS
11.
CLASSIC CHEESE CAKE WITH MALTESERS
Baked a classic cheese cake
Smear a thin layer of peach / lemon jam on the top
Wait for the cheese cake to cool down, about 15 - 20 min
Cut the cheese cake into 8 pieces or less, depend
Put maltesers on the top of each pieces
12.
HOPE YOU ENJOY
Orange Cheung
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