GENETICALLY MODIFIED FOOD

HOW DO THEY DO IT?

• They find and isolate the gene
• Make several copies of the gene of the plant
• They put back the gene into the plant
• The scientist check the function of the plant
• They check and plant the seed

WHAT ARE THE PROS

• Better overall quality and taste.
• More resistant to disease.
• More nutrition benefits.

WHAT ARE THE CONS?

• Environmental damage.
• There is no economic value.
• A growth in allergic reactions in the
• general population.

INTERESTING FACTS

• U.S. Dominates Production of Genetically Modified Food
• You’re Eating GM Foods and don't know it
• FDA Does Not Test GM Foods
• Group Raises Alarm Over GM Foods
• Cross-Pollination Poses Threat

PICTURE

SOURCES

• 1.http://www.bionetonline.org/english/content/ff_tool.htm
• 2.http://healthresearchfunding.
• org/pros-cons-genetically-modified-foods/
• 3.http://listosaur.com/food-a-fitness/10-surprising
• facts-about-genetically-modified-foods/