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PRESENTATION OUTLINE

WHATS FOR DINNER WITH CLIMATE CHANGE?

WHAT'S FOR DINNER WITH CLIMATE CHANGE

GOALS

  • Identify at least 2 food system changes caused by climate change
  • Identify at least 1 proactive dietary change you can make now to slow down climate change
  • Provide clinical and administrative tools to address climate change in your practice

THE SCIENCE OF CLIMATE CHANGE

FOOD SYSTEM CHANGES

  • Growing seasons
  • Crop availability and price
  • Disruptions in food supply changes
  • Water safety
  • Pests
  • Emergency weather events

HOW OUR DIET AFFECTS THE CLIMATE

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ANIMAL PROTEIN

PLANT PROTEIN

SUSTAINABLE AND HEALTHY DIETS CAN BE ACHIEVED

INTERNATIONAL AG PRIORITIES

  • Prioritize nutrient dense crops for human consumption
  • Promote crop diversity & resiliance
  • Precision agriculture
  • Protect water resources
  • Promote wise animal practices

CLIMATE RESILIENT FOOD CROPS

WHAT CAN DIETITIANS DO?

  • Promote a plant based diet
  • Reduce food related waste
  • Screen and educate patients for emergency food and water supplies

PLANT PROTEIN COOKING EDUCATION

AND RECIPE DEVELOPMENT

EMERGENCY PREPAREDNESS

  • 1 gallon bottled water/person per day
  • Emergency food and medication supply
  • Emergency escape plan
  • Alternate communication
  • Vulnerable populations
  • Pets

WHAT CAN FOOD SERVICE DO?

  • Promote a plant based diet
  • Reduce food related waste
  • Procure meat raised without antibiotics
  • Procure food from local and sustainable food chains whenever possible

FOOD WASTE SOLUTIONS

  • Post harvest infrastructure
  • Public education
  • Food Save initiatives

COMMUNITY FARMING INITIATIVES

PROTECT WATER RESOURCES

VA TOOLS YOU CAN USE NOW

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