PRESENTATION OUTLINE
WHATS FOR DINNER WITH CLIMATE CHANGE?
WHAT'S FOR DINNER WITH CLIMATE CHANGE
GOALS
- Identify at least 2 food system changes caused by climate change
- Identify at least 1 proactive dietary change you can make now to slow down climate change
- Provide clinical and administrative tools to address climate change in your practice
THE SCIENCE OF CLIMATE CHANGE
FOOD SYSTEM CHANGES
- Growing seasons
- Crop availability and price
- Disruptions in food supply changes
- Water safety
- Pests
- Emergency weather events
HOW OUR DIET AFFECTS THE CLIMATE
SUSTAINABLE AND HEALTHY DIETS CAN BE ACHIEVED
INTERNATIONAL AG PRIORITIES
- Prioritize nutrient dense crops for human consumption
- Promote crop diversity & resiliance
- Precision agriculture
- Protect water resources
- Promote wise animal practices
CLIMATE RESILIENT FOOD CROPS
WHAT CAN DIETITIANS DO?
- Promote a plant based diet
- Reduce food related waste
- Screen and educate patients for emergency food and water supplies
PLANT PROTEIN COOKING EDUCATION
EMERGENCY PREPAREDNESS
- 1 gallon bottled water/person per day
- Emergency food and medication supply
- Emergency escape plan
- Alternate communication
- Vulnerable populations
- Pets
WHAT CAN FOOD SERVICE DO?
- Promote a plant based diet
- Reduce food related waste
- Procure meat raised without antibiotics
- Procure food from local and sustainable food chains whenever possible
FOOD WASTE SOLUTIONS
- Post harvest infrastructure
- Public education
- Food Save initiatives
COMMUNITY FARMING INITIATIVES