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Vanilla Cupcakes

Published on Nov 24, 2015

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PRESENTATION OUTLINE

1.

VANILLA CUPCAKES

SERVES 24 | TOTAL TIME - 55 MIN | PREP TIME - 30 MIN
Photo by ajagendorf25
2.

INGREDIENTS

  • 2 STICKS BUTTER, SOFTENED
  • 1 1/2 CUPS SUGAR
  • 1 TBSP BAKING POWDER
  • 1/2 TSP SALT
Photo by Robert S. Donovan
3.

INGREDIENTS

  • 1 CUP MILK
  • 2 TSP VANILLA EXTRACT
  • 2 2/3 CUPS ALL-PURPOSE FLOUR
  • 4 LARGE EGGS
Photo by foodiesathome.com
4.

HEAT OVEN TO 350* F

LINE 12 MUFFIN CUPS WITH PAPER LINERS
Photo by Elentari86
5.

BEAT BUTTER, BAKING POWDER, SUGAR, AND SALT

IN A LARGE BOWL WITH MIXER ON HIGH UNTIL WELL BLENDED
Photo by Robert S. Donovan
6.

ADD EGGS AND BEAT UNTIL FLUFFY

BEAT IN MILK AND VANILLA ON LOW SPEED, THEN FLOUR JUST UNTIL BLENDED
Photo by Food Thinkers
7.

SPOON 1/4 CUP OF BATTER INTO EACH MUFFIN CUP

FILL EACH ABOUT 3/4 FULL
Photo by anneh632
8.

BAKE 20 TO 25 MINUTES

COOL ON A WIRE RACK FOR FIVE MINUTES
Photo by Jack Amick
9.

LET CUPCAKES COOL COMPLETELY

BEFORE FROSTING AND DECORATING
Photo by ~Cupcakes Under Cover~

Tiffany and Shekauria