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Vodka

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1.

VODKA

Photo by SonOfJordan
2.

PREMIUM VODKA

  • Grey Goose - France - winter wheat
  • Ciroc - France - Grapes
  • Royal Dragon -Hong Kong - winter harvest rye
  • Beluga Noble - Mariinsk (Russia) - wheat
  • Belvedere - Poland - rye
  • Stolichnaya Elit - Russia - what & rye grain
  • Xellent - Switzerland - rye
  • Grand khaan - Mongolia - wheat
Photo by AJ Photographic Art
3.

STANDARD VODKA

  • Absolut - Sweden - winter wheat
  • Smirnoff - United Kingdom - corn
  • Skyy - Italy - wheat
  • Russian Standard vodka - Russia - multiple grains (corn, rye, rice, wheat)
  • Trojka - Poland - grains
  • Eristoff - Georgia - grain
  • Krupnik - Belarus - grain
  • Svedka - Sweden - wheat + spring water
Photo by Troy Chen
4.

VODKAS ARE COMPOSED OF:

  • Grain (rye, corn, rice, wheat)
  • Molassas
  • Premium vodkas of grapes
  • Some from fermented crystal sugar with yeast
  • Potatoes
Photo by iamrenny
5.

DISTILLATION:

  • Generally 2-3 times
  • More premium vodka is distilled more times (5x)
  • Distillation takes out the impurities
  • Makes it smoother
  • After distillation vodka is filtered often through charcoal
Photo by magnoid
6.

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  • Requires no aging time compared to wine or whiskey
  • Flavour of vodka relies mostly on the water
  • Premium companies boast of using “natural spring water” as it provides a cleaner less ethanol based flavour profiles
Photo by Julian Evil
7.

VODKA

BY LOUKA AND DANIEL AND NOT ROHAN

Loukas Hatzis