The women cultivated varieties of the "three sisters," corn (maize), beans and squash as the staples of their diet, supplemented by fish and game caught by the men.
Watermelon and sunflowers can also be found in the gardens. They also have traditionally relied on harvesting nature’s natural bounty—picking blueberries, cranberries, strawberries, and hunting for wild game—to keep themselves, as well as the earth, healthy.
Corn, Beans and Squash are three of the main traditional crops for the Wampanoag. The farmers planted the three crops together, rather than just plant one crop in one field the way that European farmers did.
The Wampanoags religion was called Spiritualism. They thanked Mother Earth, animals, plants, birds, fish, and all living things for the gifts they gave to the Wampanoag. For example, when a hunter killed a deer, they thanked the deer for giving the Wampanoag food to eat and skin for making clothes.
From 1615 to 1619 the Wampanoag suffered an epidemic, long suspected to be smallpox, but recent research alternatively theorizes that it was leptospirosis, a bacterial infection also known as Weil's syndrome or 7-day fever.
They were seasonal people living in the forest and valleys during winter. During the summer, spring, and fall, the Wampanoag to the rivers, ponds, and ocean to plant crops, fish and gather foods from the forests.
Because of many changes in North America, the Wampanoag cannot live as their ancestors did. They've adapt but still continue to live in the way of the People of the First Light.
In conclusion, the Wampanoag were great Native Americans with an exuberant culture. Although they are still around today, they are not to their former glory as they were.