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Water Issue

Published on Nov 22, 2015

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PRESENTATION OUTLINE

1.

WATER ISSUE

THE AVERAGE U.S DIET TAKES 1,320 GALLONS OF WATER A DAY TO PRODUCE.
2.

CUTTING CONSUMTION

  • OF ANIMAL PRODUCTS IN HALF WOULD
  • REDUCE THE U.S DIETARY REQUIREMENTS OF WATER
  • By 37%
3.

IN AREAS WHERE FOOD IS NOT TAKEN FOR GRANTED-

  • There's 850 million people
  • Annually suffering from
  • Malnutrition
4.

REDUCING U.S IRRIGATION DEMANDS EVEN 10% COULD FREE UP ENOUGH FRESHWATER

TO MEET NEW URBAN AND INDUSTRIAL WATER DEMANDS ANTICIPATED FOR2025
5.

MALNUTRITION
6.

EAT LESS MEAN, LESS ANIMAL PRODUCTION

7.

FOOD

  • Is also a means by which water is moved.
  • Exporting
8.

EXPORTION

Amanda Kolbinger