PRESENTATION OUTLINE
What Does a Typical Pretzelmaker Owner Look Like?
Investing in a fast food franchise can be one of the best ways to seize more autonomy without sacrificing the thrill of entrepreneurship, new opportunities, and fresh business challenges. A franchise investment in an established name like Pretzelmaker gives you immediate brand awareness and currency with customers since they’re not guessing at your service or quality.
They understand that they’re going to receive a reliably great snack every time they visit! Another thing you should realize if you’re thinking about becoming a Pretzelmaker franchisee is that doing so provides you access to nationwide advertising networks, ongoing training and support, and financial resources.
Topics of Discussion
- Characteristics of a Typical Pretzelmaker Franchisee
- Attracted to Multi-Unit Ownership
- Financially Stable and Committed
- Receiving More Financial Help
- Coachable, Personable, and Open-Minded
1. Characteristics of a Typical Pretzelmaker Franchisee. Food franchises across the country are giving out more prime locations to multi-unit owners as part of their particular development plans for expansion.
2. Multi-unit ownership among fast food franchise owners is on the rise for a number of reasons. For starters, owning multiple Pretzelmaker locations is turning into an increasingly attractive option since it allows the average Pretzerlmaker owner to scale up quickly. It wouldn’t be a stretch to say that the average Pretzerlmaker owner could conceivably run three to five locations relatively autonomously (that is, without hiring overseeing managers). The reason is that you’ll already have the tools, training, and support at your disposal to expand seamlessly—perhaps even in the same indoor mall. This makes oversight much easier and allows you to keep a tighter handle on staff training, which cuts down on employee turnover and keeps costs down.
3. A typical Pretzelmaker owner is financially stable and committed to doing all that it takes to make each of his or her locations really thrive. Many people first getting acquainted with franchising think that they have to wait until they’ve reached seven figures to make it happen. The truth is that the typical Pretzelmaker franchisee can make it work with much less—as long as he or she brings confidence, managerial know-how, and an open-minded, outgoing attitude to the table.
Disclaimer: This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. Franchise offerings are made by Franchise Disclosure Document only.
