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WOK Week 1
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Published on Nov 19, 2015
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1.
Ways of Knowing: Food Stories
Welcome to Week 1!
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Topeka & Shawnee County Public Library
2.
Introductions - Please Share
Your name
Two foods you LOVE
Two foods you HATE
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moriza
3.
Syllabus + ePortfolio + textbooks
A brief overview!
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grace_kat
4.
Small Group Discussion
What is your definition of "knowledge"?
What does it mean to "know" something?
Name some people you consider knowledgable
Select topic > explain how people from 2 diff fields would describe it
Be prepared to share your answers!
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quinn.anya
5.
What is epistemology?
Discuss reading + watch video
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AJC1
6.
Epistemology Discussion
What are the 2 ways knowledge is obtained?
What are the 2 types of knowledge?
Do you consider guesses, conjectures, and opinions knowledge?
Why call knowledge "a justified true belief"?
Why do humans need a theory of knowledge?
7.
Preview: Why Ways of Knowing...?
By Debra Ballard
Photo by
the Italian voice
8.
Why "Food Stories"? - My Way of Knowing
Yams in Yorubaland (grad thesis)
Part of 2 cultures that view food quite differently
Storyteller (by career, education, and nature)
Married into a family with very different food beliefs
In SUM: when I think of food, I think of stories.
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USAID_IMAGES
9.
Jennifer 8 Lee TED Talk
How/why does she use storytelling in her lecture?
Which story was most interesting for you? why?
See transcript of her closing (narratives + food)
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DAN_DAN2
10.
Today's Assignments
Set up ePortfolio pages
SUBMIT "First Thoughts"
Preview homework
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Guillermo Perez Santos
11.
Homework
Purchase textbooks ASAP!!!
Reading
Be prepared for Reading Quiz #1
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Old Shoe Woman
Jessica Ngo
https://www.facebook.com/jessica.k.ngo
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