Worproc final project

How to make mayonnaise

Beat the egg yolk

• Mayonnaise is what's called an emulsion
• You can make mayonnaise from a single egg yolk

Add a drop of lemon to your beaten egg yolk

• This helps make the emulsion of oil and egg yolk more stable
• In addition to that, it provides a "lemony" flavor
• The acid helps make the egg yolk absorb more fat

while whisking, gradually add oil

• It is important to add your oil slowly
• Your mayonnaise won't break 
• You can use different types of oil for your mayo's flavor
• Such as Walnut Oil, Avocado Oil, Olive Oil or Vege Oil

Keep whisking

• You're still slowly drizzling the oil 
• You'll notice it will slowly thicken
• When you get to that point, you can start adding your oil fast

When the mixture is starting to thicken, you can add more lemon

• This will moisten the mixture and make it smoother
• It will improve the emulsification
• At this point, it's starting to look like a mayonnaise

Your arm is starting to hurt

• Then you're doing it right
• If not.. Then you have failed
• The thickened mixture makes it hard to whisk 

When the mixture is starting to thicken, you can add more lemon

• This will moisten the mixture and make it smoother
• It will improve the emulsification
• At this point, it's starting to look like a mayonnaise

For every yolk is a cup of oil only!!

• If you try to add more than this then your emulsion will break
• No matter how slowly you drip your oil

YOU HAVE HOMEMADE MAYONNAISE!!

• If you're not happy with the consistency then add more lemon
• Adjust taste by adding a pinch of salt and pepper
• You can even put sriracha, garlic (aioli), and many more
• Feel free to put your mayonnaise in any food you want

aside from a whisk...

• You can use:
• Blender
• Kitchen Aid
• Immersion blender